Research output per year
Research output per year
Personal profile
Professional profile
Food Engineer (2013) with a Master's in Food Engineering (2016) and a Ph.D. in Food Engineering Science (2022) from the University of São Paulo (USP/FZEA). His research has focused on the development of controlled release films with antimicrobial agents and the production of films based on natural polymers and extracts. A postdoctoral research was conducted at the Universidad de Ingeniería y Tecnología (UTEC - Lima/Peru), where smart packaging was developed. With experience in the areas of sustainable polymers, by-products, composite materials, and the physical-chemical, mechanical, and thermal characterization of materials. Currently, he is a Part-Time Professor in the Department of Bioengineering and an Associate Researcher at the Amazon Sustainability Research Institute (ASRI) at the Universidad de Ingeniería y Tecnología (UTEC - Lima/Peru).
Education/Academic qualification
Master, Food Engineering , Universidade de São Paulo
Bachelor, Food Engineering, Universidade de São Paulo
PhD, Food Engineering, Universidade de São Paulo
Researching Topics
- Active polymer materials
- Biomaterials and biodegradable plastics
- Bioactive compounds from Amazonian by-products
- Edible and biodegradable natural polymers
- Characterization of polymeric materials
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging
Remedio, L. N. & Parada-Quinayá, C., Jul 2025, In: Polymers. 17, 13, 1813.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions
Remedio, L. N. & Parada Quinayá, C., Oct 2024, In: Polymers. 16, 20, 2886.Research output: Contribution to journal › Review article › peer-review
Open Access32 Scopus citations -
Oral Films Printed with Green Propolis Ethanolic Extract
Remedio, L. N., Garcia, V. A. D. S., Rochetti, A. L., Berretta, A. A., Ferreira, J. A., Fukumasu, H., Vanin, F. M., Yoshida, C. M. P. & de Carvalho, R. A., Jul 2024, In: Polymers. 16, 13, 1811.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique
Remedio, L. N., Garcia, V. A. D. S., Rochetti, A. L., Berretta, A. A., Yoshida, C. M. P., Fukumasu, H., Vanin, F. M. & Carvalho, R. A. D., Feb 2023, In: Food Hydrocolloids. 135, 108176.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
Carboxymethyl cellulose-based orally disintegrating films enriched with natural plant extract for oral iron delivery
Maciel, V. B. V., Remedio, L. N., Yoshida, C. M. P. & Carvalho, R. A., Dec 2021, In: Journal of Drug Delivery Science and Technology. 66, 102852.Research output: Contribution to journal › Article › peer-review
20 Scopus citations